Yesterday night I've ordered a classic double cheese boorger at sport academy in Helsinki downtown.
They served me a delicious 150 g. double burger with cheese, chips ... melon and of course pineapple.
Seldom I agree with mister Berlusconi and I cannot forget his ridiculous gaffe whit Ms Tarja Halonen, but I would love to know which is the criteria used by Finnish to assemble ingredients in "eatable" food.
source:corriere della sera
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